
Diagnostic tests

Test the level of amylase in the blood.

Blood total protein level test.

Testing the level of glycated hemoglobin in the blood.

The test is performed using a blood sample to determine the glucose level 3 hours after consuming 75g of glucose.

Measurement of blood glucose concentration 2 hours after oral intake of 75 g of glucose.

Determination of glucose concentration in blood collected 1 hour after 75 g glucose load.

50 g glucose load test performed 2 hours after loading glucose.

50 g glucose load test performed one hour after glucose load.

Glucose measurements are used in the diagnosis and treatment of patients with carbohydrate metabolism disorders (diabetes, hypoglycemia in newborns, idiopathic hypoglycemia) and in monitoring diabetes treatment.